The Art of Pizza with Chef Marc


May 26, 2021, 12:30 – 2:00 AM

    About this event

    Do you love pizza? Have you always wondered, “How can I make delicious pizza at home?!” Instacart is excited to partner with Chef Marc, a local San Francisco based pizzaiolo (pizza maker in Italian), who will take us on a journey through the art of pizza making. The event will be held virtually through Bevy on Tuesday, May 25th, from 7:30-9PM CST. We will start off with a quick round of introductions followed by Chef Marc walking us through how to stretch the dough, build the pizza and make the pizza!

    Make sure you have the following items for this pizza making class:

    Cookie sheet

    Measuring cups (teaspoon + tablespoon)

    Large bowl to mix your ingredients

    Flour (ideally bread flour if you can find in your local grocery store)

    Fine salt

    Olive oil

    Canned whole peeled tomatoes (he recommends San Marzano variety if available)

    Active or instant dry yeast

    Shredded mozzarella

    Any topping of your choosing

    Nice to have items, but not required:

    Pizza stone

    Wooden paddle (to put in and remove pizza from your oven)

    Pizza cutter

    Digital food scale



    Wednesday, May 26, 2021
    12:30 AM – 2:00 AM UTC


    Welcome + Introduction to the IL Bevy Chapter + Chapter Organizer, Sahiba
    Pizza Making Time!
    Thank you for attending, closing remarks, and future involvement


    • Marc Schechter

      Square Pie Guys

      Chief Pizza Officer

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