Cooking with Kevyn


Jun 17, 2021, 12:00 – 1:00 AM

    About this event

    Join us for a 1 hour cooking class where Home Chef Kevyn Stegmaier teaches a class on how to make a creamy sun-dried tomato tortellini! 

    **NOTE: This event is NOT FULL! Please join the waitlist and we will release a ticket for you to claim.

    The event will be held Wednesday, June 16, from 5-6pm PST. 

    This recipe doesn't require anything too fancy, and we've included a vegan/vegetarian option if that's your preference. 

    Bring the ingredients to cook alongside, or just enjoy the show and try for yourself another time.

    We can't wait to see you there!


    • 3-4 tbsp butter
    • Spices: salt, pepper, oregano, garlic powder, red pepper flakes (optional)
    • 1 cup raw spinach
    • fresh parmesan cheese
    • One bag of your favorite tortellini or ravioli (Rana brand is Kevynn’s favorite)
    • 2 tbsp minced garlic
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/2 a white onion
    • 1/4 cup sundried tomatoes in oil
    • 4-5 white mushrooms
    • 2 chicken breasts or thighs (personal preference)

    Looking for a vegan or vegetarian option? 

    • Sub olive oil for butter
    • Sub chicken for a meat alternative or leave it out altogether
    • Vegan pasta in place of tortellini
    • Use vegan cream cheese in place of heavy cream
    • Ueggie broth in place of chicken broth
    • Vegan parmesan cheese (Violife is my favorite) 


    • Kevyn Stegmaier

      Home Chef



    Thursday, June 17, 2021
    12:00 AM – 1:00 AM UTC


    Everyone signs on
    Welcome + Introductions
    Cooking time!
    Wrap up + Thank You for Coming!

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