Cooking with Kevyn

Wed, Jun 16, 2021, 5:00 PM (PDT)

About this event

Join us for a 1 hour cooking class where Home Chef Kevyn Stegmaier teaches a class on how to make a creamy sun-dried tomato tortellini! 

**NOTE: This event is NOT FULL! Please join the waitlist and we will release a ticket for you to claim.

The event will be held Wednesday, June 16, from 5-6pm PST. 

This recipe doesn't require anything too fancy, and we've included a vegan/vegetarian option if that's your preference. 

Bring the ingredients to cook alongside, or just enjoy the show and try for yourself another time.

We can't wait to see you there!


  • 3-4 tbsp butter
  • Spices: salt, pepper, oregano, garlic powder, red pepper flakes (optional)
  • 1 cup raw spinach
  • fresh parmesan cheese
  • One bag of your favorite tortellini or ravioli (Rana brand is Kevynn’s favorite)
  • 2 tbsp minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 a white onion
  • 1/4 cup sundried tomatoes in oil
  • 4-5 white mushrooms
  • 2 chicken breasts or thighs (personal preference)

Looking for a vegan or vegetarian option? 

  • Sub olive oil for butter
  • Sub chicken for a meat alternative or leave it out altogether
  • Vegan pasta in place of tortellini
  • Use vegan cream cheese in place of heavy cream
  • Ueggie broth in place of chicken broth
  • Vegan parmesan cheese (Violife is my favorite) 



Wednesday, Jun 16
5:00 PM - 6:00 PM (PDT)