Join us for a 1 hour cooking class where Home Chef Kevyn Stegmaier teaches a class on how to make a creamy sun-dried tomato tortellini! 

**NOTE: This event is NOT FULL! Please join the waitlist and we will release a ticket for you to claim.

The event will be held Wednesday, June 16, from 5-6pm PST. 

This recipe doesn't require anything too fancy, and we've included a vegan/vegetarian option if that's your preference. 

Bring the ingredients to cook alongside, or just enjoy the show and try for yourself another time.

We can't wait to see you there!

Ingredients:

• 3-4 tbsp butter
• Spices: salt, pepper, oregano, garlic powder, red pepper flakes (optional)
• 1 cup raw spinach
• fresh parmesan cheese
• One bag of your favorite tortellini or ravioli (Rana brand is Kevynn’s favorite)
• 2 tbsp minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 a white onion
• 1/4 cup sundried tomatoes in oil
• 4-5 white mushrooms
• 2 chicken breasts or thighs (personal preference)

Looking for a vegan or vegetarian option? 

• Sub olive oil for butter
• Sub chicken for a meat alternative or leave it out altogether
• Vegan pasta in place of tortellini
• Use vegan cream cheese in place of heavy cream
• Ueggie broth in place of chicken broth
• Vegan parmesan cheese (Violife is my favorite)