Join us for a 1 hour cooking class where Home Chef Kevyn Stegmaier teaches a class on how to make a creamy sun-dried tomato tortellini!
**NOTE: This event is NOT FULL! Please join the waitlist and we will release a ticket for you to claim.
The event will be held Wednesday, June 16, from 5-6pm PST.
This recipe doesn't require anything too fancy, and we've included a vegan/vegetarian option if that's your preference.
Bring the ingredients to cook alongside, or just enjoy the show and try for yourself another time.
We can't wait to see you there!
Looking for a vegan or vegetarian option?
Kevyn is a 25 year old self-taught cook who was born & raised in Reno, NV. She started as a host at her first restaurant job at only 17 and worked her way up the ladder to server, bartender and then restaurant manager before her place of work shut down due to Covid. She used her time off of work to pursue her passion for cooking and spends her time nowadays posting recipes to instagram and ho…