More than just saying hello, why don't we cook together and learn from one another? My family comes from the small country of Ecuador in South America. We are a small but diverse country, with different regions being known for different things. The capital region of Quito, is known as "la Ciera". One of a popular dishes to make with family members is the dish we are making today, Bistec de carne. All you need is the following:
Serving size 2 people
1 package of meat, whatever you prefer (try to buy one that is more lean) (You can substitute it with chicken or tofu)
4 Tomatoes on the vine
3 Yukon gold potatoes
1 yellow onion
1 or 2 green bell peppers
1 can of crushed tomatoes (not paste!)
1 clove of garlic
White or brown rice
1 small bottle of packet of Adobo of your choice
2-3 small packet of Sazon or Achote (red powder) of your choice
Other household ingredients such as salt, pepper, oil.
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Community Affairs Organizer, Eastern Region