Cooking modern rustic: Three simple, and sure-to-impress dishes that make this the ideal meal for entertaining or busy weekday nights. You’ll be cooking with Sam, who now works at Instacart NYC in Operations, and was previously a chef in high-end NYC kitchens for 10 years.
Make sure to have the following items for this cooking class:
Nice to have items, but are not required:
Having worked having worked with both farm-to-table and Michelin 3 star restaurants, Sam enjoys integrating southern roots into Italian and Asian cuisines. At Instacart Sam has stepped out of the kitchen to help support our amazing team of shoppers in the Operations team.
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